Culinary Wellness Island Retreat

Roe and I 2.jpg
Roe and ! 7-22-22_edited.jpg

 retreat creators 

CC Consalvo & roe mattar

When we place priorities on eating more intuitively and trusting our most basic need which is hunger, it allows us to direct our energy toward what’s most important rather than becoming distracted or over informed. Once we set an intention we find ourselves becoming more relaxed and peaceful eaters. Food is pleasure and In order to experience pleasure we must first become relaxed. Now is the time to focus on how we feel, look and perform and great health begins in the kitchen. 

Join us on a truly magical island in the Mediterranean. You will be be cared for during your stay and enjoy local, organic food prepared with love and respect.  We’ll slow down, cook together, walk in nature and reconnect with likeminded individuals in a place that even the best camera cannot capture. 

Formentera’s beaches are rated some of the worlds most beautiful. This is our Formentera and we want to share it with you. 

Whether you walk, swim or just cocoon, your stay will be most memorable and you’ll return home inspired, with a new sense of food as self care which is the most powerful gift you can give yourself. 


CC Consalvo, Personal Holistic Chef & Food Coach

What you can expect During your stay

sample food program

Our food program features Chef CC's signature, anti inflammatory, clean cuisine using only high quality and exceptionally delicious ingredients that are produced locally and seasonally without the use of harmful chemicals and hormones.  Plant based guests are welcomed and accommodated. 

Sample menu



  • Frittata using local eggs, leek and mushroom. Arugula pumpkin seed pesto. 

  • Slow cooked butter porridge made with buckwheat, roasted almonds, berry compote.

  • House-made, super seed granola, sheep’s milk yogurt and seasonal fruit.


Herbal teas and organic coffee




  •  Local Fish - with lemongrass coriander rice noodles in a mildly spicy coconut broth. 

  •  Orange Sage Chicken, whipped rosemary and fermented garlic carrots, seasonal greens. 

  •  Slow Braised Beef, sugo al pomodoro over handmade, local tagliatelle, aged parmesan.  


Plant Based Sample Menu: 

  • Wild rice cakes delicately seared with a fresh herb, citrus gremolata and shallot jam.

  • Roasted sweet potato puree, toasted garbazos, dried local fig, herbs, crispy kale. 

  • Tamari marinated jack fruit, Swiss chard confetti, tahini and roasted cashew.



dinning table pool.jpg
kitchen outside .jpg

Join us in May 2023


If you’re interested in a private retreat for you and your tribe or would like to be put on the list for future events, please register here. 

sample Daily schedule May 2023

Thursday afternoon


You arrive. We pick you up at the ferry in La Savina. Refreshments, unwind and introductions. 


7:30pm  Welcome Dinner 

9pm - Tea, snacks and menu review for 



8 - 8:45am  Easing into the day - meditation and light guided movement. 


9 -10:15am   Breakfast Al Fresca. 


10:30 - 12:30 Guided beach trek along Es Trucadors. Fruit snacks for the walk.  


1 - 4pm  Afternoon free time  - swim, lounge or explore close by Cala Saona beach via bike. Refreshments Al Fresca.  


4:00 - 5:30pm We cook together - observe or prep - your choice - then we sit down and enjoy. 


7:30 pm Dinner 

9pm - unwind, recap and social hour 





8- 8:45am  Easing into the day - meditation and light guided movement. 


9 -10:15am Breakfast Al Fresca. 

10:30 -12:30 Guided walk to the light house on Cap de Barbaria.  Fruit snacks for the walk.  

1 - 4pm  Afternoon free time - swim, lounge, enjoy complimentary chair massage or explore close by beach via bike.

Refreshments Al Fresca.

4:00 - 5:30pm Group Food Coaching session topic:  Embracing cooking as self care and seeing our kitchens as medicine cabinets. 

7:30pm Dinner

9pm - unwind, recap and social hour 




8 - 8:45am  Easing into the day - meditation and light guided movement. 

9-10:15am Breakfast 


10:30- 1:30pm  Mijorn Beach Trek with snacks. 


4:30pm Hippie Market in La Mola - 


7:30pm  Dinner at a local restaurant and commencement 

Monday - 


7:30-10am Breakfast and hasta luego. 


12 noon check out final drop off at ferry available. 

guest experience  what's included 

  • Ferry pick up and drop off to La Savina available

  • Breakfast, dinner and refreshments included daily

  • Lodging included 

  • Swimming pool

  • Bikes on site

  • Daily mindful eating group discussions 

  • Coaching sessions overview PDF 

  • Complimentary coaching session with CC to use after the retreat 

  • Guided walks & nature treks

  • Guided daily meditation and stretching class

  • Access to Hello Kitchen, have we Met, a self paced, fully mentored online program developed by CC

  • Rates per person begin at €2895 -€3400 depending on room occupancy. Room details upon registration

  • Massage available on site for a fee and upon request - ask for details

Cancellation Policy

  • 100% refund for cancellation within 60 days.

  • 50% refund for cancellation within 30 days. 

  • 0% refund for cancellation for less than 30 days from event. Payment becomes non refundable

  • Travel insurance is essential and required for this retreat

About Formentera: 

Off the south coast of Ibiza, a mere half-hour away by fast ferry, the 20 km-long island of Formentera (population 12,120) is a beautifully pure, get-away-from-it-all escape. Formentera's pace of life is blissfully low key, designed for lazy days spent lounging on some of Europe's and the world’s, most exquisite beaches.

Register today for full details 

Thanks for registering. Details to come.